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WSI Course Guide and Career Guide : 2010
107 An Information Session may be required. Check the Course Information Leaflet, contact the college or visit our website wsi.tafensw.edu.au. There are no fee exemptions or concessions available for TAFE PLUS courses. For more information, visit wsi.tafensw.edu.au/courses/tafeplus.aspx Key: Application required TAFE PLUS fee applies International Student Code Certificate III in (NRT) Hospitality Course No 18113 Training Pkg Tourism, Hospitality and Events National Code SIT30707 Duration 18 weeks full-time, 1 year part-time Location Baulkham Hills (Baulkham Hills), Blue Mountains, Mount Druitt, Nepean (Kingswood) For people employed as trainees in the hospitality industry or people who want to work at the operative level in a range of hospitality establishments including restaurants, hotels, motels, catering operations, clubs, pubs, cafes and co ee shops. You will learn about the hospitality industry and will develop your customer service and communication skills, along with other skills relevant to food and beverage service, accommodation services, gaming or other hospitality services. Entry requirements: NSW School Certificate or equivalent. You must be 18 years or older to join particular units. Career opportunities: Bar Attendant, Barista, Waiter, Wine Waiter, Front Desk Receptionist, Housekeeper, Gaming Attendant. International students CRICOS Code 067036A. Strands o ered: Baulkham Hills -- Food and Beverage Attendant, Housekeeper, Cafe Assistant Blue Mountains -- Food and Beverage and Accommodation Services Mount Druitt -- Food Beverage and Gaming Nepean -- Food Beverage and Gaming Certificate IV in (NRT) Hospitality Course No 18114 Training Pkg Tourism, Hospitality and Events National Code SIT40307 Duration Up to 1 year full-time, 2 years part-time, flexible Location Baulkham Hills (Baulkham Hills), Blue Mountains, Mount Druitt, Nepean (Kingswood) For people who want to work in the hospitality industry in the food and beverage, wine or accommodation areas at supervisory level. Depending on the electives chosen, you develop skills in the following areas: front o ce, housekeeping, basic-level catering, communication, basic accounting and cashiering, hospitality sales and marketing, food and beverage service, accommodation services supervision, wine studies, sta ng and training, and function planning and practice. Entry requirements: NSW School Certificate or equivalent. You must be 18 years or older to join particular units. Career opportunity: Food and Beverage Supervisor, Front O ce Supervisor, Concierge, Butler. International students CRICOS Code 065588G. Strands o ered: Baulkham Hills -- Food and Beverage, Front O ce Nepean (Kingswood) -- Food and Beverage, Front O ce Diploma of (NRT) Hospitality Application required -- see page 4 Course No 18115 Training Pkg Tourism, Hospitality and Events National Code SIT50307 Duration Up to 2 years full-time, up to 3 years part-time, flexible/distance Location Baulkham Hills (Baulkham Hills), Blue Mountains, Nepean (Kingswood) You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. Entry requirements: NSW HSC or equivalent, or Certificate IV in Hospitality (Supervision) or equivalent, or industry experience especially at a supervisory level. You must be 18 years or older to join particular units. Career opportunities: Restaurant/ Kitchen/Front O ce/Motel/Catering Manager. International students CRICOS Code 065361D / 065360E.