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WSI Course Guide and Career Guide : 2010
111 An Information Session may be required. Check the Course Information Leaflet, contact the college or visit our website wsi.tafensw.edu.au. There are no fee exemptions or concessions available for TAFE PLUS courses. For more information, visit wsi.tafensw.edu.au/courses/tafeplus.aspx Key: Application required TAFE PLUS fee applies International Student Code Certificate III in (NRT) Tourism (Tour Wholesaling) Course No 18050 Training Pkg Tourism, Hospitality and Events National Code SIT30307 Duration Up to 1 year full-time, flexible Location Baulkham Hills (Baulkham Hills), Blue Mountains This is for people who want to be employed in a tour wholesale operation as a reservations sales agent, tour coordinator or inbound tour coordinator. You will develop tour wholesaling skills, sales and operational skills and the knowledge required by these positions in the tour wholesaling sector of the industry. Entry requirements: NSW School Certificate or equivalent. Career opportunities: Reservations Sales Agent, Tour Coordinator, Inbound Tour Coordinator. International students CRICOS Code 066379G. Certificate III in (NRT) Tourism (Visitor Information Services) Course No 18051 Training Pkg Tourism, Hospitality and Events National Code SIT30407 Duration 18 weeks full-time, part-time, flexible Location Blue Mountains This is for people who want to work as an information o cer or a booking agent within a visitor information centre, or the information services sector of the tourism industry. Entry requirements: NSW School Certificate or equivalent. You must be 18 years or older to undertake particular units. Career opportunities: Information O cer, Booking Agent, Sales Consultant. Statement of Attainment (NRT) Workplace Hygiene Course No 17986 Duration 1 day Location Baulkham Hills (Baulkham Hills), Blue Mountains, Mount Druitt, Nepean (Kingswood) TAFE PLUS fee applies This provides the necessary knowledge to handle food safely. You will learn about the major causes of food poisoning and food spoilage, laws and regulations that apply to the hygienic handling of food, enterprise standards for the hygienic handling of food, drinks and procedures for identifying and minimising food hygiene risks. Entry requirements: There are no formal educational requirements.